• Serves 12
  • 7 hours
  • Difficulty Easy
  • 4 Ingredients


Skow cook your own baked beans!

Ingredients (serves 12)

  • 1kg Dried canellenni beans
  • 1 cup Sweet chili sauce (Trident brand)
  • 2 cups Tomato paste
  • 1/4 cup Brown sugar


  1. Soak dried beans in water overnight.
  2. Next day morning, rinse the beans well and place them in slow cooker and pour over just enough water to cover the beans.
  3. Cook on low for 4 hours, add in sauce tomato paste and sugar.
  4. Cook for another 3 hours.
  5. Serve beans with rice or toast!

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