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  • Makes 100
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients
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1 Comment

Homemade butter is fun to make and tastes delicious! A great way to use up any extra cream you have.


Ingredients (makes 100 Grams)

  • 2 cups Cream
  • 1/8 tsp Salt

Method

  1. Pour cream into a bowl and whisk until butterfat and buttermilk separate.
  2. Pour off buttermilk. Wash any remaining buttermilk out of your butter so it doesn’t sour. Scrape your butter into a bowl of very cold water.
  3. Squeeze your butter to release buttermilk. Continue this and change water frequently until it stays clear.
  4. Pat butter dry.
  5. Add a very small amount of salt and mix very well.
  6. Mould into preferred shape and store in an airtight container in the fridge.

Notes

*2 cups of cream makes about 100g of butter. *If you get all of the buttermilk out, the butter should last about a week in the refrigerator.

  • I make this often but in my Thermomix, saves the hand beating. The butter is delicious! So easy, minimal ingredients. And you can add different herbs and spices to make other butters. Garlic or rosemary are my favs…..yum

    Reply

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