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  • Makes 100
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients
By

Homemade butter is fun to make and tastes delicious! A great way to use up any extra cream you have.


Ingredients (makes 100 Grams)

  • 2 cups Cream
  • 1/8 tsp Salt

Method

  1. Pour cream into a bowl and whisk until butterfat and buttermilk separate.
  2. Pour off buttermilk. Wash any remaining buttermilk out of your butter so it doesn’t sour. Scrape your butter into a bowl of very cold water.
  3. Squeeze your butter to release buttermilk. Continue this and change water frequently until it stays clear.
  4. Pat butter dry.
  5. Add a very small amount of salt and mix very well.
  6. Mould into preferred shape and store in an airtight container in the fridge.

Notes

*2 cups of cream makes about 100g of butter. *If you get all of the buttermilk out, the butter should last about a week in the refrigerator.

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