• Serves 6
  • 20 minutes
  • Difficulty Medium
  • 15 Ingredients


Serve with steamed jasmine rice.

Ingredients (serves 6)

  • 2kg Chicken breast
  • 2 teaspoons Corn flour
  • Salt and sugar to taste
  • 1 Egg white (for batter)
  • 1/2cup Plain flour (batte)
  • 1/4cup Corn flour (batter)
  • 1/2teaspoon Baking powder (batter)
  • 1/2cup Water (cold) (for batte)
  • 1 tablespoon Cooking oil (to deep fry)
  • 1/4 teaspoon Salt (batter)
  • 1 Garlic (to fry)
  • 1/3 cup Honey (sauce)
  • 1 teaspoon Salt (sauce)
  • 1 teaspoon Apple cider (sauce)
  • 1/2 cup Water (sauce)


  1. Cut chicken into small pieces. Batter - whisk egg white and add remaining batter ingredients. Make sure not lumpy or too runny. Add chicken and refrigerate for 1 hour.
  2. Sauce - mix all sauce ingredients well and set aside
  3. Heat up wok. Use oil and fry coated chicken pieces until brown. Drain on paper towel.
  4. Heat up pan with some oil and cook garlic. Add sauce mixture add corn powder to thicken adjust salt/ sugar to taste.

  • You had me at honey chicken I would love to try this


  • My go to dish when we get Chinese would be great to make at home instead


  • my son’s fave, maybe I can get him to make it!


  • I love honey chicken its my favourite thankyou


  • Honey chicken is a lovely meal with fried rice. Will be trying this version.


  • I can’t wait to try this. I love honey chicken so hope I can do it justice


  • I love honey chicken – just yum.


  • Lovely recipe – thanks for sharing.


  • I love easy to do meals


  • I had this for dinner, last night..but from the Chinese restaurant..my favourite! Keen to try making it myself!


  • I’ve got all the ingredients in my cupboard I love honey chicken, thanks for sharing will try this one.


  • Im obsessed with these when we go to chinese buffets, but have never thought to make them myself…this could be dangerous. lol.


  • Looks just like in the Chinese shop – thanks for sharing, didn’t realise it was so easy to make!


  • Wow, this looks just like real chinese!


  • one of my favourite things is Honey chicken -so thankful that you have shared a recipe here with us


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