Impossible Quiche! Such an appropriate name because the method for this Impossible Quiche Recipe looks … impossible!
This Impossible Quiche is super easy – literally mix everything together and then cook. During the cooking process, the mixture separates to make a lovely base with a true Quiche top.
If you think this Impossible Quiche sounds impossible, improbably and completely unlikely – give it a go! You’ll be amazed.
Once you’ve realised that Impossible Quiche is actually entirely possible, you can get creative with your fillings. Basically anything you’d add to a standard quiche can go into your Impossible Quiche.
Smoked Salmon, mushrooms, caramelised onions, asparagus, strips of marinated capsicum – nothing is impossible!
Serve warm with an impossibly big side salad or refrigerate and take it cold on picnics or pop a slice into lunchboxes. Enjoy!
A huge thanks for MoM Member Jane for her Impossible Quiche recipe x
Our favourite eggs for this recipe (or any recipe really) are Free Range Eggs. We always grab the 18pack so there’s eggs aplenty in our kitchen!
Ingredients (serves 6 | makes 1 Quiche)
- 4 Eggs
- 1 and 1/2 cups Milk
- Taste Salt and Pepper
- 1 cup Grated Cheese
- 1 Onion finely chopped
- 1/2 Cup Self Raising Flour
- Bacon,Tomato,Mushrooms (just whatever you have)
- Combine everything together in one large bowl,mixing well.
- Pour into a greased quiche dish or baking dish.
- Bake for 40 minutes at 200c