• Serves 6
  • Makes 1
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients


Impossible Quiche! Such an appropriate name because the method for this Impossible Quiche Recipe looks… impossible!

This Impossible Quiche is super easy. All you have to do is put all of the prepared filling ingredients together and then slosh them into the pastry. During the cooking process, the mixture separates to make a lovely base with a true Quiche top, with so little effort on your part!

If you think this Impossible Quiche sounds impossible, improbably and completely unlikely – give it a go, because you’ll be amazed at how well it turns out.

Once you’ve realised that Impossible Quiche is actually entirely possible, you can get creative with your fillings. Basically anything you’d add to a standard quiche can go into your Impossible Quiche.

Smoked salmon, mushrooms, caramelised onions, asparagus, strips of marinated capsicum, olives – nothing is impossible! This recipe for Impossible Quiche is so nifty because as long as you have some eggs and pastry, you can clear out the leftover veggies in your fridge by adding them all into this delicious dinner idea. The quiche will keep for a while in the fridge too, and is potentially even more delicious eaten cold. Like pizza, it takes on a new quality when refrigerated overnight – that kind of special something. The flavours become more enriched in the egg filling and the sweetness of the capsicum and onion is enhanced.

This delicious quiche can be served warm with an impossibly big side salad for dinner. Or, you can refrigerate it and take it cold on picnics, or pop a slice into the kids’ lunchboxes (or your own!). Enjoy!

A huge thanks for MoM Member Jane for her Impossible Quiche recipe!

Our favourite eggs for this recipe (or any recipe really) are Free Range EggsWe always grab the 18pack so there’s eggs aplenty in the kitchen!

Ingredients (serves 6 | makes 1 Quiche)

  • 4 Eggs
  • 1 and 1/2 cups Milk
  • Taste Salt and Pepper
  • 1 cup Grated Cheese
  • 1 Onion finely chopped
  • 1/2 Cup Self Raising Flour
  • Bacon,Tomato,Mushrooms (just whatever you have)


  1. Combine everything together in one large bowl,mixing well.
  2. Pour into a greased quiche dish or baking dish.
  3. Bake for 40 minutes at 200c


I have made this Impossible Quiche so many times over the years and the quiche dish is always empty at the end of the meal.

  • We are enjoying these easier meals is lockdown & this quiche is so easy to whip up & so tasty!


  • I love quiche!
    Hubby isn’t a fan but I made it not long ago and he actually liked it so will have to try this one for him.
    Thank you for sharing – love a good, quick recipe that’s yummy and filling!


  • So easy, I can’t wait to try this recipe. Thanks for sharing.


  • Sounds like the one I make but easier, thanks!


  • I was intrigued by the name but wow, it’s so simple!
    Always love a good quiche with a side of salad.


  • Impossibly good recipe and amazingly simple, and love the versatility to add preferred toppings.


  • Quiche is always nice ! Sadly my kids won’t eat it cold, so not so suitable for the lunchbox.

    • Looking to the ingredients, I think this recipe asks for a lot of milk….1,5 cup on 4 eggs sounds like a lot to me


  • I’m always intimidated at making quiches. Maybe I’ll give this one a go


  • This actually really works. Its the only quiche my partner will eat.


  • The photo looks delicious. yum. Thanks for sharing.


  • looks like my kind of easy and nutritious, thank you


  • looks amazing and easy too. Thank you for the recipe.


  • Love the simplicity of this!


  • Very clever – must give it a try. Thanks for sharing.


  • This looks so gorgeous… Lovely picture and great recipe.


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