• Makes 6
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


A quick delicious after school snack for the kids or dessert.

Ingredients (makes 6 Yoghurt Cups)

  • 6 Slices Bread
  • 1 Tablespoon Caster Sugar
  • 1 1/2 Teaspoon Cinnamon
  • Butter
  • Greek Yoghurt
  • 1 Tspn Chia Seeds
  • Berries, to serve


  1. Preheat oven to 180 degrees. Grease a large muffin tray.
  2. Cut crusts from bread and using a rolling pin flatten bread. Butter one side of bread and sprinkle combined caster sugar and cinnamon lightly over bread. Repeat with remaining slices of bread. Gently place bread slices into muffin tray being careful they do not break. Place in oven for 15 minutes. Once cooked remove from oven and place on a wire rack to cool.
  3. Once cups are cooled, fill with yoghurt, sprinkle with Chia seeds and top with berries to serve.

  • What a great use of bread. I would love to make these for breakfast and I could also create savoury ones with an egg cooked inside.


  • Looks delicious and healthy


  • Thank you for this recipe, will be interesting to try it.


  • So just curious do you use the bread as the cups or use the passionfruit as cups? Or both?


  • What a good idea. Love it. Thanks for the recipe.


  • No way to say no to these delicious yogurt cups. Good for the summers.


  • Seems really delicious. Thanks for sharing this recipe.


  • Oh I love this idea! Never thought to use passion fruits as cups, these will go down a treat on a sunny afternoon for sure!


  • Thanks for sharing, wonderfully creative.


  • This looks pretty easy, can’t wait to try it out!


  • Yum! Perfect for a summertime snack!


  • these look amazing! I bet I could even get the kids to eat them!


  • Can’t believe how good these cups look. My kids will love these and it’s so quick and easy to make. Thanks for sharing.


  • these cups look so cool! my kids will be impressed and i can’t believe that they are so simple and easy to make when they look so fancy! i think that this is a fantastic lunch box recipe idea also and i bet that my kid’s friends will want to share! cheers for this fabulous and easy idea. I’ll be making these on the weekend for sure!


  • Was wondering which side the buttered side goes on. The out or inside, these look great.

    • Thank you, they go into the muffin tin, butter side in.


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