Great serve for kids in hot day.
Ingredients (makes 24 Jelly)
- 2 1/2 cup Boiling water
- 2 pkg JELL-O gelatin, Any flavour
- Stir boiling water into JELL-O gelatin in a large bowl at least 3 minutes until completely dissolved. Pour into 13 x 9 inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 seconds. Cut the jelly using cookie cutters with any shape you like. Ready to serve in chill.