Ingredients
- 2 cups cooked white basmati rice
- 2 tblsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- pinch salt and pepper
- 1 bunch kale finely chopped
- 2 tomatoes, diced
- 1 cucumber
- 1/4 cup slivered almonds, toasted
- parsley
- squeeze lemon juice
- 2 tbls dijon mustard
- 3 tbls red wine vinegar
- 6 tbls olive oil
- pinch salt and pepper
Method
- Heat the olive oil in a pan add the onions, sprinkle over a pinch of salt and cook on a LOW heat for 8-10 minutes until caramelized.
- Add the garlic and kale and cook for a further 2-3 minutes.
- Put the rice in a large bowl, add the cooked onions, garlic and kale. Chop the tomatoes and cucumbers and add them to the mixture together with the toasted almonds.
- Dressing: put mustard, vinegar, olive oil, salt and pepper together in a jar, screw the lid on tight and shake well and pour over the rice. Add some chopped parsley, a squeeze of lemon and another sprinkling of salt and pepper if needed.
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mom93821 replied
- 29 Sep 2019 , 11:37 am
Reply8:15 am
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