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This dish is both kid and freezer friendly – make a double batch for those nights when you need dinner on the table in a hurry. 

Serves 4

Cooking time: 25 minutes

 

Ingredients

1 tbs olive oil*

2 garlic cloves, grated

1 small onion, grated

1 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp turmeric

1 cup dried red lentils, rinsed*

3 cups reduced salt vegetable* or chicken stock

1 tbs no added salt tomato paste

1/2 cup pumpkin, diced

1/2 cup frozen peas*

1/2 cup sweet corn (fresh or frozen)

White or brown rice, to serve

 

*Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.

 

Instructions

  1. Heat olive oil in a large saucepan and sauté garlic and onion for 2 minutes.
  2. Add cumin, coriander and turmeric chilli, and cook for 1 minute. Add lentils, stock, tomato paste and pumpkin; bring to the boil.
  3. Reduce heat to simmer and cook for 15 minutes.
  4. Add peas and corn and cook for an additional 5 minutes.
  5. Serve with steamed rice.

 

Recipe and image provided courtesy of the Heart Foundation’s Mums United. Helping Australian families take small, easy steps towards a healthier lifestyle and a healthy weight.

 

 

 

  • Stews! They are always good for winter

    Reply

  • This looks so good, can easily make a bigger batch and freeze it – perfect for winter and those hectic days.

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  • this looks so healthy and my kids might actually enjoy it. i dont know how to cook lentils properly, so i will be trying this recipe! thankyou

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  • I don’t think my daughter would like this,as she doesn’t eat different vegies mixed together.

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  • I hate lentils so maybe it would be a friendly stew to me!

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  • I have never tried lentils, this stew sound great.

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  • just getting into lentils myself so this is certainly something I’d like to try out!


    • Ohh we love lentils, whenever my son hears m making soup he asks for lentil.

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  • Tyyy I have lentils now !

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  • I love any ideas to do with the heart foundation!

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  • Yummy and easy recipe to follow Must try it out

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  • kid *and* freezer friendly – yes please!!

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  • Sounds interesting but not sure if kids or even hubby would eat this


    • Same, my kids are quite picky about this sort of stuff.

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  • looks interesting, but I don’t think my kids will eat it!

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  • Hmm Not sure if kids will eat this one but I will. Try this weekend for something different.

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  • hmm not sure if my son would eat this as his picky but thanks for the recipe

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  • My toddler wouldn’t eat this and neither would my husband. I have to hide lentils in stews and soups.

    Reply

  • Wonder if my kiddies would eat this .. Must give it a try

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  • Will have to give it a go with my kids, they’re quite picky about these types of foods.

    Reply

  • Not sure if my kids will enjoy it but I could give it go.

    Reply

  • I think I would like this, I doubt my kids would eat it tho!!

    Reply

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