This is a very tasty and nutritious way of upping your bub’s iron intake from 6 months onwards. For richer flavours, roast the carrots until lovely and caramelised.
Ingredients (makes 4 Serves of purée)
- 1 Medium potato
- 1 Medium Carrot
- 1 Small apple
- 1 Lamb cutlet
Method
- Roughly chop all vegetables and put in a small pot.
- In line with the bone, cut half of the lamb from the raw cutlet & add to pot.
- Cover with water and simmer until water reduces by approximately half & blitz. Cook off the remaining cutlet in a pan with minimal olive oil until very well cooked.
Notes
Well cooked meat should be added to your bub's diet at the recommendation, and under the supervision, of a Health Nurse.
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kjgarner replied
- 30 Nov 2018 , 11:50 am
Reply8:44 am
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