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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients

60 Comments

Easy and quick lamb roast.


Ingredients (serves 4)

  • 1/2 kg Lamb roast (shoulder or any preferred meat, can even be individual cuts)
  • 3 Brushed potatoes, cut into chunks
  • 2 cups Frozen peas, defrosted in boiling water
  • 2 bunches Dutch carrots, trimmed and peeled if preferred
  • 1 medium Sweet potato, peeled and cut into chunks
  • 4 tsp Crushed garlic
  • 4 tsp Dried rosemary
  • 2 tblsp Olive oil
  • 4 tsp Onion flakes
  • 2 tblsp Instant gravy

Method

  1. Preheat oven to 200C. Preheat airfryer to 200C. Place Dutch carrots and potato into a baking tray. Season. Cook for 30 min.
  2. Rub the lamb with rosemary, garlic, oil and onion flakes evenly. Heat a small frying pan and sear the sides till brown. Season lamb well. Place foil and baking paper in airfryer to cover the bottom of the tray. Place lamb and cook for 15-20 min for medium, with the sweet potato.
  3. Take the carrot and potato out of the oven, place foil to keep warm. Drain the green peas. Make the gravy according to the packet. Take the lamb out and rest for 5-10 min. Cover with foil. Cook the sweet potato for extra 10 min.
  4. Once the sweet potato is done, take it out and combine with carrot and potato. Slice the lamb into even portion and serve with the vegetables and gravy.

  • Classic.dinner options

    Reply

  • Perfect for a Sunday lunch!


    • The right amount and mixture of spices can really elevate a roast.

    Reply

  • I just ate the last of our left over roast lamb today, must give your version a try!

    Reply

  • Would love to tuck into this right now! I usually go for easier, less time consuming meals being a busy single mum of three, but this would certainly be worth the effort. Will definitely be trying this ASAP. Winter food to warm us up!

    Reply

  • Lamb is a favourite,love your delicious recipe!

    Reply

  • This sounds delicious. Love a good roast.

    Reply

  • Love a good roast lamb, especially on a Sunday.

    Reply

  • Thanks for sharing this recipe; love a good roast.

    Reply

  • THANKS FOR SHARING THIS RECIPE

    Reply

  • yummy and classic! great recipe

    Reply

  • Worth a try thanks for sharing

    Reply

  • A yummy treat thanks for sharing

    Reply

  • Had this tonight. Can’t beat a lamb roast

    Reply

  • a lovely looking roast dinner

    Reply

  • nothing better than a roast lamb dinner, classic dish the whole family would love, thanks for sharing

    Reply

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