• Makes 20
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients


If you like coconut and lemon curd, this is the recipe for you!

Ingredients (makes 20 cookies)

  • 125 ml coconut oil, melted
  • 3/4 cup coconut sugar
  • 1 cup coconut flour
  • 1 1/3 cup desiccated coconut
  • 1 tsp vanilla essence
  • 3 eggs
  • 2 tsp baking powder
  • lemon curd


  1. Preheat oven to 180 degrees.
  2. In a bowl mix the melted coconut oil and sugar together. Then add the eggs, one by one, and the vanilla essence. Incorporate the coconut flour, baking powder and desiccated coconut. Add extra coconut flour and desiccated coconut till you reach one mixture you can handle.
  3. Line a baking tray with baking paper. Make small balls with the mixture, put them on the tray and slightly flatten them. (I got around 20)
  4. Then, with the back of a spoon or your thumb, make a little hole in each cookie. Put a little teaspoon of lemon curd inside each hole.
  5. Bake for around 14 minutes.

  • I will love these. Thanks for the recipe. They look so good.


  • These look delicious!


  • These look like a good gluten free option for my sister.


  • Thank you for this, love gf recipes.


  • this looks lovely


  • these look great! thanks for sharing the recipe


  • Yum. I guess you could also you jam to make them jam drops? Looks amazing!


  • YUM thanks for sharing.


  • these look and sound awesome – thanks for sharing the recipe


  • Do you make your own lemon curd? These look great.

    • No, I’ve never tried. But probably it’s not that difficult, is it? The important is to have good lemons. I just bought some lemon curd in one shop.

      • I love lemon curd, could eat it straight out of the jar


  • Thanks for the reminder of coconut cookies – will be baking up a batch this afternoon

    * I put vanilla pods ( when i find them on special ) in with my sugar instead of vanilla essence :-)


  • Yum. Lemon curd is my favourite – will definitely make these


  • simple but mouth wateringly delicious


  • They look amazingly delicious. Would love to make lemon curd


  • Mmmmmm, is there anything that lemon curd doesn’t make even better? Yum!


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