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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients

80 Comments

So very simple, but yet tasty


Ingredients (serves 4)

  • 500g fresh green king prawns
  • 1 teas grated lemon rind
  • 1 tbs lemon juice
  • 1 teas garlic, crushed
  • 2 teas lemon pepper seasoning
  • 2 tbs olive oil
  • 2 teas parsley, fresh or dried

Method

  1. Mix all together
  2. Toss in pan or on the barbeque until the prawns go pink and are cooked.
  3. Season with freshly ground pepper and salt

Notes

You can thread these onto soaked skewers if you are looking to serve them at a barbeque. Don't skip seasoning these. They require the salt to balance the lemon flavours

  • Lovely recipe – will try this next time I have king prawns in the house.

    Reply

  • Just loving all of these prawn recipes. I need to make them for me, even if the rest of the household won’t eat them. Too bad, I need these.

    Reply

  • This recipe for prawns sounds heavenly.

    Reply

  • oh yes please, love a tasty prawn dish – we were spoilt living in Queensland for 20 years!

    Reply

  • There are never ever enough yummy prawn recipes and this one is so good.


    • I love a bowl of these prawns – flavour plus!

    Reply

  • I love prawns and these sound so delicious and fresh.

    Reply

  • Prawns are a bit messy to eat but boy oh boy they are so delicious.

    Reply

  • Oh these sound so yummy. Thank you.

    Reply

  • My mouth is watering. If only I could get hubby to like prawns. Maybe this version will win him over.

    Reply

  • So simple and easy – and scrumptious, too.

    Reply

  • Totally simple, utterly delicious bowl of my favourite ingredient – prawns!

    Reply

  • These sound just lovely. Lovely ingredients and flavours.

    Reply

  • i think this is an easy one to try and might actually encourage me to have prawns more often.

    Reply

  • Such a delicious recipe and so easy,can’t wait to try them,thank-you!

    Reply

  • Love garlic prawns – but I would use a tablespoon of crushed garlic.

    Reply

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