What a lovely little recipe, thanks.

I’ve tried these but mine just taste like normal scones still.

I like the name and they look nice.

The golden colour of these scones is the best.

I never make scones because it makes so many – can you freeze them?

Thanks for sharing I forgot how yum these are.

Yum, these look delicious.

Going to whip up a batch of these for our camping trip this weekend. Yum!

These look very yummy! Love that they only use 4 ingredients. Thanks for sharing!

Thank you very much for sharing! This looks fantastic. I can’t wait to try it!

A chef told me not long ago that when you make these scones the less you handle the dough the better . Avoid kneading as you would normally. I made these scones without icing sugar and lo cal lemonade and they almost floated off the plate! Divine!

Yum! Lemonade and scones. These will be great for the picnic that my daughter and I are going to have tomorrow

Soda water or lemonade work well – have always used either when making scones.

I find the lemonade has a bit of a fake taste and is too sweet so use soda water instead.

damn, wish I could get this height in my scones!