These Lemonade Scones are such a great recipe – no butter!


Ingredients (serves 6)

  • 2 1/2 cups Self raising Flour
  • 2 tablespoons Icing Sugar
  • 3/4 cup Lemonade
  • 3/4 cup Thickened Cream

Method

  1. In a large bowl, sift 2 1/2 cups of Self raising flour with 2 tablespoons of icing sugar.
  2. Make a well in the centre and add 3/4 cup of lemonade and 3/4 cup thickened cream into the centre. Mix to form the dough.
  3. Put the dough onto a floured bench and lightly knead. Press to about 3cm thick. Cut into 5cm round shapes.
  4. Place on a lined baking tray and brush with milk. Bake in 220C or 200 fanforced oven for 10 mins until golden brown.

Notes... You could add sultanas for a sweet fruity taste.

  • What a lovely little recipe, thanks.

    Reply


  • I’ve tried these but mine just taste like normal scones still.

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  • I like the name and they look nice.

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  • The golden colour of these scones is the best.

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  • I never make scones because it makes so many – can you freeze them?

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  • Thanks for sharing I forgot how yum these are.

    Reply


  • Yum, these look delicious.

    Reply


  • Going to whip up a batch of these for our camping trip this weekend. Yum!

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  • These look very yummy! Love that they only use 4 ingredients. Thanks for sharing!

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  • Thank you very much for sharing! This looks fantastic. I can’t wait to try it! :)

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  • A chef told me not long ago that when you make these scones the less you handle the dough the better . Avoid kneading as you would normally. I made these scones without icing sugar and lo cal lemonade and they almost floated off the plate! Divine!

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  • Yum! Lemonade and scones. These will be great for the picnic that my daughter and I are going to have tomorrow :)

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  • Soda water or lemonade work well – have always used either when making scones.

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  • I find the lemonade has a bit of a fake taste and is too sweet so use soda water instead.

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  • damn, wish I could get this height in my scones!

    Reply

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