Hello!

  • Serves 3
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients

84 Comments

Great way to start serving veges to babies. I have been giving this to my 7 month old daughter.


Ingredients (serves 3)

  • 4 brussel sprouts
  • 1 handful Frozen organic/regular mix garden vegetable (carrot, capsicum, long beans)
  • 1 cup Lentils (soaked overnight)
  • 1.5 cup Water or homemade broth

Method

  1. Put all ingredients in a slow cooker, set it to high for 2 hours and walk away.
  2. You can Mash with a fork or blend with a hand blender and serve. Or serve it as it is if your bub is good at handling chunky veges :)

Notes

I have a really cute mini slow cooker that I used specifically for making slow cooking dish for my daughter. You don't have to do the same. Just cook a big batch in your slow cooker and take a portion out for your baby. As for the remaining, you can add some salt, spices, herbs, curry powder, or barbequed meat for the adults!

  • I’m new to lentils and love that they’re so healthy and also easy to pop in so many dishes

    Reply

  • Very healthy for babies

    Reply

  • Looking so colourful and and ofcourse good for health

    Reply

  • I have never had Brussel sprouts, I probably should introduce them to my kids at some point.

    Reply

  • Sounds really good would be a great recipe thanks

    Reply

  • yuck to the brussel sprouts, ewwwwww

    Reply

  • Wow great recipe. My bub is on solid now. This would be a great recipe for him.

    Reply

  • We love our brussels sprouts – so very good for you.

    Reply

  • I was shocked the first time my grandson had Brussel sprout and didn’t spit it out. He was approx 8 months old. Now, at one, he spits them out. Doesn’t take long for their tastes to change

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  • A healthy recipe that look’s lovely!

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D Love the tips!

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  • A fantastic recipe; thanks!.

    Reply

  • Great idea. I love that you can then add meat and flavouring for adults.

    Reply

  • Thanks for sharing this recipe! Very nice!

    Reply

  • nice and healthy … thank you for sharing

    Reply

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