• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


This Light Garlic and Herb Spaghetti is a great light and easy pasta dish for the warmer weather.

philips spring kitchen_feature page header_625x256

Ingredients (serves 6)

  • 2 Tbsp Olive oil
  • 1 Garlic bulb, mince or crushed
  • 7-8 Sage leaves, roughly chopped
  • 1 Rosemary stem, roughly chopped
  • 300g Spaghetti (Created using the Philips Pasta & Noodle Maker)
  • 1/4 C Parmesan cheese, grated
  • Dash Salt and pepper


  1. Heat olive oil in a skillet over medium heat. Add garlic and saute for 3 minutes or until golden brown.
  2. Add minced herbs and saute for a further 3 minutes.
  3. Meanwhile, cook pasta.
  4. Once pasta is cooked drain and add to the skillet. Mix over heat until well combined.
  5. Transfer mixture to a bowl and stir in Parmesan cheese until incorporated.
  6. Sprinkle with salt and pepper and serve.

  • I like the flavour combination. Thanks for this recipe.


  • That’s the way Mumma used to make it.


  • Exactly how pasta should be eaten!


  • Yum, love a tasty pasta dish :)


  • love how simple yet delicious this recipe sounds!


  • Love how simple this is, and it looks scrumptious! Will be trying this for sure. Thanks for sharing!


  • Yum Sarah – this sounds easy enough for even me to make!


  • This sounds delicious. I’m a sucker for any pasta dish. Plus love how easy this is.


  • Yum! I’d love to try your home made noodles, they look delicious. I tend to add some grated lemon rind and a bit of chilli to a similar dish of mine as I love citrus flavours with my noodles.


  • A fresh, quick and easy (and delicious) meal. I also add a bit of chilli.


  • This is our cant be bothered cooking dinner meal. It’s so simple and easy to do. I like the homemade pasta.


  • my son adores this kind of food


  • My hubby loves spaghetti…..and garlic. i’m sure he’ll love the combination too


  • I love light food. This is one of them


  • This looks and sounds great !!


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