Hello!

  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients

46 Comments

A light carbonara sauce with no cream and no egg.


Ingredients (serves 4)

  • 6 slices lean bacon (no fat)
  • 1 can evaporated milk (375 ml low fat)
  • 1 large onion (diced)
  • garlic (I use minced from a jar)
  • 1/2 cup parmesan cheese
  • fresh chopped parsley
  • salt and pepper to taste

Method

  1. Fry the bacon. Add the onion and garlic and cook until soft.
  2. Stir in the evaporated milk and bring to the boil. Lower the heat and then simmer around 5 minutes.
  3. Add the cheese and parsley. Add salt and pepper to taste.
  4. Serve with fettuccine pasta.

Notes

This is great when you are trying to reduce the amount of fat in your diet. You can also use ham instead of bacon.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join