Hello!

  • Serves 50
  • 5 minutes
  • Difficulty Easy
  • 6 Ingredients

53 Comments

Want to try a new version of pesto! Macadamia!


Ingredients (serves 50)

  • 400gm Sundried tomato infused in basil oil
  • 3 cloves Garlic
  • 150gm Macadamia nuts
  • 150gm shreded Parmesan cheese
  • 2 teaspoons Chili flakes
  • 2 teaspoons Capers

Method

  1. Blend all ingredients in a food processor on low speed until they are well combined. Leave them slightly chunky for best taste!

Notes

Pesto taste a lot better with macadamia nuts than pine nuts due to the chunkiness and aroma. must try!

  • This looks amazing – can’t wait to try it!

    Reply

  • How good does this sound and look. I love pesto. Thanks for the recipe.

    Reply

  • Your pesto sound’s like a winner to me,so much flavour!

    Reply

  • I can’t wait to make this at home; thanks for sharing!.

    Reply

  • Very Good! What a great looking recipe! Thank you

    Reply

  • Yummo Macadamia and chili sound great together

    Reply

  • this looks amazing! I love the flavours and of course easy to alter the amount of chilli depending on likes. Love it

    Reply

  • Thanks for sharing this recipe; this pesto looks so delicious. Will be making and tasting this pesto.

    Reply

  • this would also be a nice coating for chicken or fish

    Reply

  • this looks so great and it’s such a yummy idea but i would go easy on the chilli! thanks for posting this!

    Reply

  • thanks for sharing

    Reply

  • I love finding different ways to use macadamia. thanks for sharing.

    Reply

  • Wow, that looks incredible. Thanks

    Reply

  • Looks so tasty worth a try

    Reply

  • great pesto, would taste wonderful

    Reply

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