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  • Serves 4
  • Makes 10
  • 1 hours
  • Difficulty Easy
  • 6 Ingredients

156 Comments

This is a recipe that has been handed down for generations. Its quick, easy and cheap on the hip pocket!


Ingredients (serves 4 | makes 10 )

  • 500g mince
  • 1 carrot
  • 1 onion
  • half cup fruit chutney OR bbq sauce OR tomato sauce
  • 1 whole egg for combining
  • pinch salt and pepper to taste

Method

  1. Finely chop onion and grate carrot.
  2. In a large mixing bowl, add mince, carrot, onion, sauce of your choice and salt and pepper: combine.
  3. Make a well in the mixture and add the egg, combine well.
  4. on a medium heat, in a frypan, heat some oil up.
  5. Roll palm sized balls out of the meat mixture and place into frying pan. cook for 5-7 mins each side. Serve with mash, winter vegetables and a traditional gravy.

  • Was making rissoles and didn’t have breadcrumbs so googled. This recipe came up and was hands down the best rissoles I’ve ever had and soooooo simple, plus the kids devoured them. These rissoles will be a go-to for the future.

    Reply

  • I want to make these into homemade burgers instead

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  • I’ve never made rissoles, I certainly will be now!

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  • A yummy rissole

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  • Love a good rissole. Very easy and goes very well with mash

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  • You cant go wrong with rissoles . A great, easy dinner that even the kids will love.

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  • Rissoles have been family favourites for years and I have made a similar Rissole before using the addition of Tomato Paste. I would love to try it with the addition of Chutney. (I make my own Chutney)

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  • I’m going to ty this with he Beyond Meat mince & egg replacer as substitutes, my family love rissoles.

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  • A good rissole with mashed potato and onion gravy…..bliss

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  • Yum! Love a great, tasty rissole!

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  • Similar to my own recipe but I’ll have to try it with the fruit chutney!

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  • Ohhh this is interesting. I didn’t know about the addition of sauce into the mixture

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  • The rissoles look amazing with the mash it can make a great dinner option for families

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  • Yum the mash looks beautiful and so do the rissoles thanks!!!!

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  • They look great but I think I might add an alternative to chutney thanks so much

    Reply

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