They look delicious. Thank you for sharing

I love a good homemade hamburger. This one is very similar to my mum’s old recipe from my childhood. I admit that life gets so busy these days that I tend to cheat and just buy the ready made ones from the supermarket. I might also have to add a slice of beetroot to really give it the taste of summer.

We absolutely adore these in our home. The kids love them because they are easier to eat without having a huge bun, I love them because the kids are eating their veggies too and with summer coming it’s the perfect easy BBQ dinner option which doesn’t leave you feeling full of bread.

These burger things are so nice lightly toasted. I buy a few packets and individually freeze them so I have them at home ready for unplanned burger nights!!

This recipe is a practical and delicious way to make homemade burgers with a healthier twist. The addition of grated carrot and finely chopped onion to the beef mince not only boosts the flavor but also adds some hidden veggies—a great trick for picky eaters! Using Tip Top Burger Thins keeps the meal lighter than traditional burger buns, which is perfect for family meals.

The flexibility of the sauce options allows me to customize the flavor to suit everyone’s taste, and the egg helps bind everything together seamlessly. I appreciate the step to slightly flatten the rissoles for the burger—it ensures they fit perfectly and cook evenly.

It’s a versatile recipe that works well for a casual family dinner or even entertaining. Plus, assembling the burgers with fresh lettuce, tomato, cheese, and optional pickles makes it a complete, satisfying meal!

So yummy!..ta so much xx

We can’t get enough of these in our home. The kids love them because they are easier to eat without having a huge bun, Mama loves them because the kids are eating their veggies too and with summer coming it’s the perfect easy BBQ dinner option which doesn’t leave you feeling full of bread

Mmm, this burger looks delicious! I really like burger thins because they are so light, they do the job and this way you don’t have to fill up on a bread roll to have a tasty burger. One of my fondest childhood memories is having a rissole from the night before in a sandwich at school the next day!

This was delicious and so easy to have as leftovers the next day. I love that using the sandwhich thins means that I am being kinder to my body but can also add more salad to really up the nutritional value of this meal. Will be keeping on rotation for sure.

I made these with the kids and it was so much fun. The making of the Rissoles was so easy and they shaped their Rissoles. The Tip Top Burger Thins were better than the hamburger bun we use to get as they seemed to be too much bread and the kids never were able to finish the meal.

Oh wow, I have never tried Rissoles before and this is actually the first time I am hearing about it. Absolutely sounds delicious and I can’t wait to make it and surprise my family members. Tiptop is one of my go to brands when it comes to bread and buns.

I will have to give the rissole recipe to my husband as he loves experimenting and he hasn’t added carrot or fruit chutney to our rissoles yet. What a nice light meal this would be. Take away with a healthy twist. Thanks Tip Top for giving us ideas on how and what to use with your Thins

I have always loved buying square Thins for making tasty sandwiches for the family. These hamburger Thins are so good and ideal for tasty rissoles. I do love to make a variety of tasty and savoury rissoles for the family to eat. Rissoles are such a good and easy meat meal to make and eat.

i didn’t know they had the burger bun thins, im going to keep a look out now

I am so making this and claiming it as my own recipe!! “Mummas recipe” . I love thins and I love rissoles so this is the perfect meal for me and my family. I am always searching for easy meal ideas to feed not only me but my growing family! Perfection.

Delicious and easy to make sounds very appealing

Lighter than a burger with a bun

Looks like a quick and easy mid week lunch recipe to add to the menu

They look yummy. I’d have mine with egg and bacon instead of salad though. There’s nothing better than home-made rissoles ????

I haven’t cooked a rissole in my life..oh, maybe in Home Economics back in the 90s!