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  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

45 Comments

You may use orange juice instead of mandarin juice.


Ingredients (makes 12 Pudding)

  • 300 gr Fresh Milk
  • 100 gr Sugar
  • 2 1/2 tsp Agar agar powder
  • 300 gr Mandarin juice
  • 1 Orange zest, grated
  • 20 gr Custard Powder
  • 2 Egg yolks
  • 1 tsp Butter

Method

  1. Pour the milk into a heavy-based saucepan, sprinkle over the agar-agar powder and sugar, then heat, stirring the mixture all the time, until boiling and thickened.
  2. Remove the pan from the heat; beat in the mandarin juice and orange zest, egg yolks custard powder and butter.
  3. Pour the mixture into the prepared mould. When the pudding is cold and chill, ready to serve.

  • Interesting recipe – can’t wait to see what it tastes like!

    Reply

  • I’m going to try this using Tangelo’s off my tree. My tangelo’s are very sweet so think this would go down a treat. Thanks for the recipe.

    Reply

  • A wonderful recipe; thanks for sharing!.

    Reply

  • Mandarin are my favourite fruit and this sounds really good!

    Reply

  • It’s as pretty as a picture; I love the mould


    • It is gorgeous and does look so good on the plate.

    Reply

  • ooooh yummmmmm

    Reply

  • and thanks so much for posting this great recipe. the mould is cool

    Reply

  • wow this looks lovely very classy

    Reply

  • yummy this sounds really good

    Reply

  • Mandarin pudding looks really yummy

    Reply

  • Thanks for sharing this recipe, it looks interesting and I am going to try this recipe. It looks beautiful on the plate.

    Reply

  • this looks good. i haven’t used mandarine for cakes before only oranges

    Reply

  • Love the mould pattern looks cool

    Reply

  • OMG LOVE this, loving all the ingredients, thanks for sharing

    Reply

  • A delicious treat thanks for sharing

    Reply

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