• Serves 4
  • 55 minutes
  • Difficulty Easy
  • 9 Ingredients


Easy meatballs in a lovely, rich sauce.

Ingredients (serves 4)

  • 500 gram Beef mince
  • 1 Packet of Maggie 'Best Ever Beef Burgers'
  • 2 tbls Olive oil
  • 1 Onion, chopped
  • 2 tsp Garlic, minced
  • 1/2 cup Red wine or vegetable stock
  • 400 gram Diced tomatoes
  • 1 tbls Fresh flat leaf parsley, chopped
  • Salt and pepper


  1. Combine mince and Maggie 'Best Ever Beef Burgers' mix together. Form mixture into approximately 16-20 meatballs.
  2. Heat 1 tbls of oil in pan. Over medium-low, brown batches of meatballs all over. Remove. Discard left over oil, but don't clean the pan.
  3. Heat the remaining oil in same pan. Add onion and garlic and cook over medium heat until onion is translucent. Add wine or stock to pan. Cook on high heat, scraping up the brown bits from the bottom of the pan until most of the liquid has evaporated. Stir in tomatoes, parsley, salt and pepper.
  4. Return meatballs to pan. Cover and simmer on low heat for approximately 25 minutes or until meatballs are cooked through. Serve with pasta, Parmesan and crusty bread.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating