• Serves 1
  • 45 minutes
  • Difficulty Easy
  • 9 Ingredients


Ingredients (serves 1)

  • 1 Egg
  • 1/4 Eggplant (Washed and cut into cubes)
  • 1/2 Capsicum (Washed and sliced)
  • 1 Tomato (diced)
  • 1/2 Small zucchini (washed and cut into cubes)
  • 1 Celery stick (sliced)
  • 1 T Tomato paste
  • Italian herb
  • Some onion and garlic


  1. In a small pan, saute onion and garlic until fragrant.
  2. Add all other ingredients except egg.
  3. Simmer for about 5 minutes.
  4. Pour everything in a ovenproof bowl and baked in oven for 30 minutes on 185C.
  5. Remove, crack and egg on top and bake for another 5 minutes.
  6. Serve


Alternately, crack a soft boil egg on top and serve rightaway instead of baking them together

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