• Makes 24
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love


A yummy, quick and easy slice recipe to make last minute for unexpected visitors, that forgotten cake stall fundraiser at school, or a nut-free lunch box snack.

Ingredients (makes 24 pieces)

  • ½ cup Plain Flour
  • ½ cup Self Raising Flour
  • 1 cup Rolled Oats
  • 2/3 cup Desiccated Coconut
  • 2/3 cup Brown Sugar
  • ½ cup Milo
  • 125g Butter, melted
  • 1 Egg, lightly whisked
  • ½ cup Choc Chips


  1. Pre-heat oven to 180 degrees. Combine flours, oats, coconut, sugar and Milo in a large bowl.
  2. Combine butter and egg, add to dry ingredients and mix well. Stir in choc chips.
  3. Press firmly into a lined slice tin. Bake at 180 degrees for 15-20 minutes.

Notes... You can leave out the choc chips if you don't have any, or even replace them with raisins or nuts for something different.
  • Hmm this sounds so good
    I am going to try making this with my grandson this weekend
    Thankyou for the recipe


  • Have tried these and the children loved them.


  • magical Milo makes everything taste better LOL


  • This sounds absolutely delicious and looks relatively easy to make


  • This looks like a great lunch box treat.


  • Yum I hadn’t thought to use milo in baking


  • A very versatile treat. Thanks for sharing this recipe.


  • wow! I love milo and now i can enjoy it in another format! Thank you!


  • Oh wow, these look amazing!! Will be trying these ASAP. Yum! Thanks for sharing!


  • Yum!


  • A great recipe for those times you need something quick or the children tell you rather late about the plate they need next day.


  • this looks fantastic my kids would really enjoy this!


  • Since the kids have left home and I keep buying Milo that no one uses, I have some excess Milo that needs using up. Thank you fir this recipe, now I can do just that


  • It’s surely a hit with kids!!

    • Yes my kids would definitely love this!


  • Did used to eat Milo out of the tin as a kid when i could sneak it. This sounds good.


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