A yummy, quick and easy slice recipe to make last minute for unexpected visitors, that forgotten cake stall fundraiser at school, or a nut-free lunch box snack.


Ingredients (makes 24 pieces)

  • ½ cup Plain Flour
  • ½ cup Self Raising Flour
  • 1 cup Rolled Oats
  • 2/3 cup Desiccated Coconut
  • 2/3 cup Brown Sugar
  • ½ cup Milo
  • 125g Butter, melted
  • 1 Egg, lightly whisked
  • ½ cup Choc Chips

Method

  1. Pre-heat oven to 180 degrees. Combine flours, oats, coconut, sugar and Milo in a large bowl.
  2. Combine butter and egg, add to dry ingredients and mix well. Stir in choc chips.
  3. Press firmly into a lined slice tin. Bake at 180 degrees for 15-20 minutes.

Notes... You can leave out the choc chips if you don't have any, or even replace them with raisins or nuts for something different.

  • Have tried these and the children loved them.

    Reply


  • magical Milo makes everything taste better LOL

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  • This sounds absolutely delicious and looks relatively easy to make

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  • This looks like a great lunch box treat.

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  • Yum I hadn’t thought to use milo in baking

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  • A very versatile treat. Thanks for sharing this recipe.

    Reply


  • wow! I love milo and now i can enjoy it in another format! Thank you!

    Reply


  • Oh wow, these look amazing!! Will be trying these ASAP. Yum! Thanks for sharing!

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  • Yum!

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  • A great recipe for those times you need something quick or the children tell you rather late about the plate they need next day.

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  • this looks fantastic my kids would really enjoy this!

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  • Since the kids have left home and I keep buying Milo that no one uses, I have some excess Milo that needs using up. Thank you fir this recipe, now I can do just that

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  • It’s surely a hit with kids!!


    • Yes my kids would definitely love this!

    Reply


  • Did used to eat Milo out of the tin as a kid when i could sneak it. This sounds good.

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  • Wow, I love Milo. Can’t believe I never thought to make it into a slice!

    Reply

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