Hello!

  • Makes 24
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

133 Comments

A yummy, quick and easy slice recipe to make last minute for unexpected visitors, that forgotten cake stall fundraiser at school, or a nut-free lunch box snack.


Ingredients (makes 24 pieces)

  • ½ cup Plain Flour
  • ½ cup Self Raising Flour
  • 1 cup Rolled Oats
  • 2/3 cup Desiccated Coconut
  • 2/3 cup Brown Sugar
  • ½ cup Milo
  • 125g Butter, melted
  • 1 Egg, lightly whisked
  • ½ cup Choc Chips

Method

  1. Pre-heat oven to 180 degrees. Combine flours, oats, coconut, sugar and Milo in a large bowl.
  2. Combine butter and egg, add to dry ingredients and mix well. Stir in choc chips.
  3. Press firmly into a lined slice tin. Bake at 180 degrees for 15-20 minutes.

Notes

You can leave out the choc chips if you don't have any, or even replace them with raisins or nuts for something different.

  • I love this recipe and that these ingredients are usually in my cupboard. Thank you for sharing

    Reply

  • My kids would love this.

    Reply

  • Love the recipe, but my son’s not a big fan of Milo. We’ve tried, but no go. I can just replace it with something else.

    Reply

  • Thanx for sharing. I would make it gluten and diary free, reduce and replace the sugar with raw coconut palm sugar and replace the milo with raw chocolate powder as we never have milo in the house

    Reply

  • This is next to try on my list! I tried Milo banana bread which was awesome so I reckon this will be too

    Reply

  • Quick and easy recipe, looks delicious. I will bookmark to try using allergy friendly alternatives with of school term coming up.

    Reply

  • Oh my, yum
    Thanks for sharing, can’t wait to try

    Reply

  • I absolutely need to try this for my fussy 4.5 year old whose milo crazy!

    Reply

  • Wow love it, looks like a true Aussie treat

    Reply

  • So quick and simple and all ingredients already in my pantry. Thanks so much for sharing this one.

    Reply

  • Another one to add to my list :)

    Reply

  • Lovely snack for kids.

    Reply

  • OMG I love this recipe and I can make it now. Thank you to all who share these fantastic recipes. You’re all worth your weight in gold

    Reply

  • I just bought a massive tin of Milo so will be giving this one a crack tomorrow on my day off. Kids are going to love their afternoon tea!!!

    Reply

  • A great recipe with simple ingredients that sit in my pantry all the time.

    Reply

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