• Makes 24
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients


A yummy, quick and easy slice recipe to make last minute for unexpected visitors, that forgotten cake stall fundraiser at school, or a nut-free lunch box snack.

Ingredients (makes 24 pieces)

  • ½ cup Plain Flour
  • ½ cup Self Raising Flour
  • 1 cup Rolled Oats
  • 2/3 cup Desiccated Coconut
  • 2/3 cup Brown Sugar
  • ½ cup Milo
  • 125g Butter, melted
  • 1 Egg, lightly whisked
  • ½ cup Choc Chips


  1. Pre-heat oven to 180 degrees. Combine flours, oats, coconut, sugar and Milo in a large bowl.
  2. Combine butter and egg, add to dry ingredients and mix well. Stir in choc chips.
  3. Press firmly into a lined slice tin. Bake at 180 degrees for 15-20 minutes.


You can leave out the choc chips if you don't have any, or even replace them with raisins or nuts for something different.

  • How do you suppose I wrestle the milo tin from my husband??


  • How delicious does this look! I might go make it now.


  • I love this! Thank you for posting it. I’ll certainly be giving it a try.


  • This will be perfect for some lockdown baking this werkend


  • I love a slice, thanks for sharing.


  • This sounds like a very simple recipe to make. Thanks for sharing


  • What a fab slice. We no longer have Milo in our home as nobody drinks it, but I think we can be creative and come up with something similar.


  • Children would love this Milo Slice,healthy and delicious! Thanks!


  • Looks so simple with basic ingredients from my pantry. Will definitely try it


  • Is this suitable to freeze?


  • This is a lot healthier than I thought it would be – perfect for the kids as a treat. Thank you so much for sharing.


  • I love this recipe and that these ingredients are usually in my cupboard. Thank you for sharing


  • My kids would love this.


  • Love the recipe, but my son’s not a big fan of Milo. We’ve tried, but no go. I can just replace it with something else.


  • Thanx for sharing. I would make it gluten and diary free, reduce and replace the sugar with raw coconut palm sugar and replace the milo with raw chocolate powder as we never have milo in the house


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