• Makes 12
  • 20 minutes
  • Difficulty Medium
  • 12 Ingredients


These beef mini sliders great party dish to keep everyone happy, little or large.

Ingredients (makes 12 sliders)

  • 500g Beef Mince
  • 1 Brown onion, finely sliced
  • 1 red chilli, deseeded and finely chopped
  • 1 tablespoon curry powder
  • 1 tablespoon flour/breadcrumbs
  • 1 egg
  • 12 mini buns, cut in half
  • 3 slices of cheese, cut into quarters
  • 2 tomatoes, sliced into rings
  • 12 lettuce leaves
  • 6 rashers streaky bacon, cut in halves
  • 12 burger skewers


  1. MIx the beef mince, onion, curry powder, chilli, egg and flour in a large mixing bowl.
  2. Make 12 small burger patties out of the mixture (they will shrink when cooked so make them at least 1/3 bigger then you want them to end up)
  3. Place on a plate covered in baking paper (stops it sticking) and pop in the fridge for 30 mins
  4. Crisp up the bacon in a frying pan and then drain off any fat when cooled
  5. Cook the burgers on a grill or BBQ for 5-10 minutes until nicely brown,
  6. place a pice of cheese and bacon on top of each burger and allow to melt a little bit
  7. Have your 12 buns ready with a lettuce leaf on each one, add the burger then top off with a slice of tomato the burger top and a skewer to hold them together.


These sliders are also great with a slice of pineapple instead of the cheese for any dairy free party goers!

We love to use MAGGI Best Ever Beef Burgers flavour mix for the meat patties!
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