These beef mini sliders great party dish to keep everyone happy, little or large.


Ingredients (makes 12 sliders)

  • 500g Beef Mince
  • 1 Brown onion, finely sliced
  • 1 red chilli, deseeded and finely chopped
  • 1 tablespoon curry powder
  • 1 tablespoon flour/breadcrumbs
  • 1 egg
  • 12 mini buns, cut in half
  • 3 slices of cheese, cut into quarters
  • 2 tomatoes, sliced into rings
  • 12 lettuce leaves
  • 6 rashers streaky bacon, cut in halves
  • 12 burger skewers

Method

  1. MIx the beef mince, onion, curry powder, chilli, egg and flour in a large mixing bowl.
  2. Make 12 small burger patties out of the mixture (they will shrink when cooked so make them at least 1/3 bigger then you want them to end up)
  3. Place on a plate covered in baking paper (stops it sticking) and pop in the fridge for 30 mins
  4. Crisp up the bacon in a frying pan and then drain off any fat when cooled
  5. Cook the burgers on a grill or BBQ for 5-10 minutes until nicely brown,
  6. place a pice of cheese and bacon on top of each burger and allow to melt a little bit
  7. Have your 12 buns ready with a lettuce leaf on each one, add the burger then top off with a slice of tomato the burger top and a skewer to hold them together.

Notes... These sliders are also great with a slice of pineapple instead of the cheese for any dairy free party goers!
We love to use MAGGI Best Ever Beef Burgers flavour mix for the meat patties!

  • Yum, these would be delicious!

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  • I would omit the chilli and curry powder.

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  • oh yummy, this looks delicious

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  • Mini sliders are always a big hit ! It’s even nicer when you Bake wholegrain mini buns yourself.

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  • New idea for parties?

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  • I love a mini slider. I think they’re fantastic and two can be enough for a lunch meal.

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  • Love how cute they are, small appetisers that all will enjoy

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  • I’ve seen this recipe passing by often lately, but mini sliders -with whatever filling- are always a hit.

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  • These look amazing. Not too hard to make and will be a great quick snack for the holidays!

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  • So simple and easy – great party food that is healthier than most. Thanks for sharing.

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  • i always make some vegetarian options as well with wholemeal seeded mini buns with salad and brie / camembert / blue cheese and tempeh.

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  • I prefer to say mini burgers. These are popular every event

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  • This is what my family are having for tea tonight they are so easy and not much mess.

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  • Yes please! They look delicious.

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  • I love these. They’re so cute and easy to eat. I’ve had them at a few functions, but yet to make my own!!

    Reply

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