Ingredients (makes 10 pieces approx)

• 6 - 8 Arnott's Mint Slice biscuits
• 100g Cream Cheese (use block cream cheese not spreadable)
• 200g Pack of Mint Slice chocolates (the old fashioned ones in individual wrappers)

Method

1. Place the Mint Slice biscuits into your food processor and blitz until they resemble fine breadcrumbs. Place the crumb mixture into a flat bowl or small tray.
2. Slice the cream cheese with a sharp knife into slices approx 1/2cm thick, place between 2 Mint Slice chocolates and trim the slice of cream cheese to fit.
3. Dip each edge of your Mint Slice Sandwich into the crumb mixture so that all edges are nicely coated.
4. Serve (or eat!!) immediately or store in the fridge until ready to serve.

Notes

These Mint Slice biscuits remind me so much of Friday nights when I was little ... Mum & Dad would take us out for Chinese and then while all the adults talked (and talked) the owners would give my brother and I a little pile of Mint Slice chocolates each - the ones that were each wrapped individually!