Frappe's are a love of mine so refreshing on a hot day
Ingredients (serves 4)
- 1 pineapple, peeled, chopped
- 1/4 cup mint leaves
- 12 12 ice cubes
- mint leaves, to serve
Method
- Place pineapple, mint and ice in a blender. Blend until smooth. Pour into glasses. Top with mint sprigs. Serve.
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