• Makes 10-20
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients
July 8, 2015


These DELICIOUS gooey chocolate brownies are the perfect treat!

Ingredients (makes 10-20 )

  • 200g Dark chocolate
  • 250g Butter
  • 4 Eggs
  • 125g Brown Sugar
  • 125g Castor Sugar
  • 1 Short Black (30ml Coffee Nicaragua RA Certified)*
  • 1tsp Salt
  • 100g Plain Flour
  • 150g Hazelnuts or Pecans, roughly chopped


  1. Pre-heat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine heat until just melted.
  2. Beat eggs and sugars together, incorporating as little air as possible. Stir in chocolate, coffee, salt and flour.
  3. Fold through nuts and pour into a lined and greased 28cm x 18cm tin. Bake for about 45 minutes or until just cooked and a little gooey in the centre.
  4. Allow to cool and turn out onto a board. Cut into squares and serve with coffee. Makes 10-20

  • These look like they would be perfect with my afternoon coffee


  • This might be tasty.


  • I could probably go these- I’m not a coffee person but a subtle hint might be a nice change.


  • Yum. I LOVE Brownies and I LOVE Coffee. What a great blend. Just what I need.


  • I need this in my life


  • Looks so delicious would go perfect with a cuppa


  • Yummm! I’m a big brownie fan and am constantly trying new recipes.
    Will definitely be putting this one on the list. I love how it includes nuts in it.


  • Omg these look so yummy! Will try this weekend hope they are as yum as those ones in the pic


  • Ooo I love coffee and I love brownies! Great combo


  • That looks amazing. Thank you for sharing.


  • We love brownies in our family and I make them semi-regularly. I love this recipe and will be printing it off today to make them this weekend.


  • This sounds so delicious and very sweet


  • That sounds like a yummy treat.


  • Looks so decadent and delicious!!


  • Oh yes please love brownies it will be nice with coffee


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