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MoM loves this Moroccan sausage roll recipe from SYMPLY TOO GOOD TO BE TRUE. A wonderful low calorie recipe for mums to make for all the family!

These delicious Moroccan sausage roll recipe serves 24.

Ingredients for this Moroccan sausage roll recipe:

  • ½ cup breadcrumbs
  • ½ cup skim milk
  • 500g lean pork and veal mince
  • 1 egg white
  • 1 teaspoon crushed garlic (in jar)
  • 1 teaspoon crushed ginger (in jar)
  • ¼ cup onion finely chopped
  • 2 tablespoons mint finely chopped
  • 2½ tablespoons Moroccan seasoning (Masterfoods®)
  • 2 teaspoons lemon rind finely grated and chopped
  • 2 teaspoons salt-reduced chicken stock powder
  • ¼ teaspoon pepper
  • 16 sheets filo pastry (Antoniou®)
  • cooking spray
  • 1 teaspoon sweet paprika

How to make this Moroccan sausage roll recipe:

  1. Preheat oven 180ºC fan forced.
  2. In a small bowl, combine breadcrumbs with milk. Let soak for 1 minute then place into a large mixing bowl with all other ingredients except filo pastry and paprika. Use your hands to mix the ingredients together well. Leave to one side.
  3. Coat one sheet of filo pastry with cooking spray, then top with another sheet and spray over top. Repeat until you have 8 sheets in total. Cut in half. Repeat with remaining 8 sheets of filo.
  4. Divide meat filling into 4 equal amounts and roll each one into a long sausage shape that will fit the length of prepared sheets.
  5. Tightly but gently roll the sheets away from you (like a Swiss roll) leaving the cut edge to go underneath roll. Repeat with other 3 sheets.
  6. Using a sharp knife, cut each roll in half then cut again into 3 small rolls. This gives you 6 per roll, making a total of 24 sausage rolls. Place each roll onto a large flat baking tray that has been coated with cooking spray, then spray tops.
  7. Sprinkle a little paprika over each roll.
  8. Bake 25-30 minutes or until lightly browned.

This Moroccan sausage roll recipe is suitable to be frozen.

Dieticians Tip –  What a fantastic dish to have with pre-dinner drinks followed by a Moroccan meal. Moroccan seasonings often include turmeric, cumin and coriander, all of which are high in antioxidants and help reduce cancer-producing free radicals.

Visit Annetteís website here for more tips and recipes. You can also join Annetteís facebook page here.

How did this Moroccan sausage roll recipe work for you? We’d love to hear about your experience in the comments!

 

  • the photo looks lovely. great result.

    Reply

  • What a wonderful twist on the normal sausage rolls. Thanks so much for sharing. These will be back on the menu soon.

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  • I haven’t used file pastry like this before – looks delicious, and I love the Moroccan flavours through this. Yum!

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  • My son just asked me yesterday when I was going to make my homemade sausage rolls again. This can be the reason, the time, the trial!

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  • I don’t eat pork so would substitute it with sausage mince

    Reply

  • This is a wonderful recipe for sausage rolls but I won’t be adding the lemon juice or zest.

    Reply

  • Want to make a veggie version may be with chickpeas

    Reply

  • I make vegetarian sausage rolls with Moroccan spices and it’s always a hit here.

    Reply

  • This is a easy dinner idea for me.

    Reply

  • Oh these sound perfect for hubby’s lunches

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  • This looks so good

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  • These sound great

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  • If you want to sneak in some vegetables you can add grated carrot.

    Reply

  • What a great recipe – love these spices!

    Reply

  • I can’t wait to try this fllo pastry will be interesting to see how the family react

    Reply

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