Hello!

  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients

43 Comments

I love turning out several different flavoured pizzas and this one is a big hit with the boys!


Ingredients (serves 3)

  • 1 medium Pizza base
  • 3 tbl spoons Sundried tomato pesto
  • 1 Small brown onion
  • 20 Pitted Kalmata olives
  • 1/2 Red capsicum
  • 2 teaspoon Moroccan seasoning
  • 1/2 cup Grated cheese
  • 2 Whole cleaned squid tubes
  • 1 teaspoon Smoked paprika
  • 1 Parsley and basil leaves

Method

  1. Thinly slice squid tubes into rings and rub through paprika and Moroccan spices, cover and return to fridge
  2. Cover pizza base with pesto, then thinly diced brown onion
  3. Add sliced squid, olives and capsicum, top with grated cheese and shredded Basil and parsley
  4. Bake in a moderate oven until cooed through, base should be crispy!

Notes

Squid cooks quite rapidly so be careful not to overdo it!

  • We do asimilar recipe but the squid pizza is amazing tha ks for sharing

    Reply

  • Love this recipe we make squid pizza also looks yummy thanks!

    Reply

  • A totally new and interesting pizza to try! Thanks.

    Reply

  • Sounds like something a bit different in the way off pizza will have to give it a try

    Reply

  • I can see why it was such a bit hit! Yum!

    Reply

  • On pizza, my kids might actually try some squid – and will probably enjoy it. Sounds delish

    Reply

  • Thanks for sharing this delicious looking pizza recipe; will be making and tasting this pizza.


    • Thanks again for this wonderful pizza – Morrocan squid pizza is now a favourite pizza. :)

    Reply

  • thanks so much for posting this

    Reply

  • Moroccan squid pizza I must try it

    Reply

  • wow what a unique pizza recipe

    Reply

  • Looks exciting and yummy. Thanks heaps

    Reply

  • That looks better than any takeaway I can remember

    Reply

  • have never thought to use squid on pizza, must try, yum

    Reply

  • Lots of flavour here with the herbs and spices!

    Reply

  • looks delicious!

    Reply

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