Mushroom And Sausage Ragu - Real Recipes from Mums

A quick and easy recipe that tastes amazing and the kids really enjoy it.

A low calorie meal but so tasty, I always serve this with spaghetti. We love to cook in our house hold and make foods that are preservative free, healthy and fun for the kids.

Mushroom And Sausage Ragu

Ingredients (serves 4)

2tbsp olive oil
1 carrot, grated
3 spring onions, finely chopped
2 garlic cloves, grated
1 handful of mushrooms, finely chopped
1 tsp dried oregano
1 tsp fennel seeds
6 sausages (I do beef), squeezed out of their skins
400g canned chopped tomatoes
1 tbsp ketchup or tomato sauce
1 serve mash, couscous or pasta to serve

Method

Heat the oil in a saucepan over a medium heat and tip in the carrot, spring onions, garlic, mushrooms, oregano and fennel, along with a pinch of salt. Cook for about 5 mins.
Add the sausage meat and cook until browned all over, then add the chopped tomatoes and ketchup, along with a pinch of salt and 100ml water. Reduce the heat to low, cover and cook until the sauce is thick, about 20 minutes, stirring now and again. Season to taste, then serve with buttery mashed potato, pasta or couscous.

22 Comments

- - Mumof4 said
  - 28 Feb 2024
    6:54 pm
Love a good pasta sauce!

- - mom169742 said
  - 01 Jan 2024
    10:51 am
Looks nice & Tasty!!

- - BellaB said
  - 01 Dec 2023
    3:44 pm
Could you just use sausage mince?

- - BellaB said
  - 08 Nov 2023
    8:01 pm
Thank you- this might appeal to my kids.

- - mom462038 said
  - 02 Nov 2023
    9:41 am
I love a good ragu just not sure about the sausages in it

- - mom103778 said
  - 24 Oct 2023
    10:19 am
This Mushroom And Sausage Ragu would be a big hit with my husband. Thanks for the recipe.

- - mom223151 said
  - 22 Oct 2023
    2:18 pm
Nice and yummy recipe it seems. Will try for sure.

- - Cb727 said
  - 21 Oct 2023
    8:00 pm
Nice, I am trying to change some of my recipes so I might try the sausage and mushroom.

- - Ellen said
  - 21 Oct 2023
    7:12 am
Sounds nice and easy to make vegetarian. I would at least put a whole punnet of mushrooms in it and some spinach too

- - cassy26 said
  - 20 Oct 2023
    5:58 pm
Oooh this sounds really good. My kids would love it.

- - ChiWren said
  - 19 Oct 2023
    8:05 pm
This looks like such a great mid week meal, love pasta night.Thanks for sharing!

- - tessie said
  - 19 Oct 2023
    1:32 pm
What a delicious recipe and so quick and simple to make.

- - rovermum said
  - 19 Oct 2023
    9:08 am
I LOVE mushrooms. That sauce looks amazing.
- mom93821 replied
  
  20 Oct 2023 , 6:07 am
  Mushrooms at our local market are well priced and delicious at the moment.
- - mom93821 said
  - 19 Oct 2023
    4:40 am
I love mushrooms in recipes and always add double the quantity. Sounds like a yummy recipe.

- - ~Loui~ said
  - 19 Oct 2023
    12:27 am
I wonder if my mushroom avoiding kids would pick up on them in this recipe. I’d love to try it.
- Ordinary mum replied
  
  20 Oct 2023 , 7:57 am
  Reminds me of The Big Bang Theory episode where Sheldon asks Penny to make spaghetti with little hot dogs cut up through it. I’d serve this maybe with the mad potatoes but with pasta? Sorry no, my Italian ancestors would be rolling around in their graves. Maybe with Continental sausages though? Only two out of three kids would eat it though.
  - Ordinary mum replied
    
    20 Oct 2023 , 7:59 am
    
    Whoops, this was supposed to be a comment on the article not a reply. I WAS going to reply that I grate all my mushrooms into recipes when I’m hiding them from the kids.