• Makes 1
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients


Try it in a layered salad of cold boiled sliced potatoes, sliced red onion and tinned baby peas. mmmmm just like nanna makes.

Ingredients (makes 1 200 mls)

  • 1 egg
  • 3 Tbsp white sugar
  • 6 Tbsp Milk
  • 2 tsp dry mustard powder
  • 1 1/2 Tbsp White vinegar
  • 1 Tbsp butter
  • 1/2 tsp salt


  1. In a jug, whisk the egg and sugar.
  2. Put it all in a small saucepan, with the butter and salt and heat over a medium-low heat, WHISKING CONSTANTLY, for about 2-3 minutes until it thickens. (it doesnt go as thick as store-bought mayo, maybe like...a thin custard?)
  3. Remove from heat and store in an airtight container in the fridge.
  4. Makes about 200mL.

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