No Bake Slice with Peppermint Recipe is vegan and keto friendly recipe. Perfect if you are watching what you eat!
This No Bake Slice is great if you are craving something a little bit sweet and naughty without all the sugar and processed, preservative filled ingredients.
If you need a slice that keeps perfectly in the freezer for ages, this No Bake Slice with Peppermint is just the ticket.
Cut it up before you freeze and you can just pull a square or two out as you want it.
If you love a no bake slice, here’s a few other recipes you might like to try:
Ingredients (makes 30 Squares/serves)
- 1 cup Almond meal
- 1/2 cup Desiccated coconut
- 1/3 cup Melted coconut oil
- 2 tbls Cocoa powder
- 6 cups Dessicated coconut
- 1 tbls Coconut oil
- 1-2 tbls Maple syrup
- 1-2 tsp Peppermint essence
- 3/4 cup Melted coconut oil
- 1 tbls Cocoa powder
- 1-2 tbls Maple syrup
Method
- Base - add 1/2 cup almond meal, 1/2 cup coconut, 1/3 cup coconut oil, 2 tbls cocoa powder and 2 tbls maple in a bowl/processor to combine well. Press into lined baking tray and place in freezer to firm up
- Filling- place 6 cups into food processor or blender. Pulse for one minute or until coconut has turned to a very smooth, wet consistency. Add 1 tbls coconut oil, 1-2 tbls maple syrup and 1-2 tsp of peppermint essence and blend. Spread on-top of frozen base and return to freezer
- Icing- place 3/4 cup melted coconut oil, 1 tbls cocoa powder and 1 tbls maple syrup in a bowl and mix well. Pour over the top of cold slice and and spread evenly. Allow to set in fridge/freezer for approx half hour.
- Slice into squares and serve cold or room temperature
Notes... This recipe can be switched up to add different flavours. Instead of peppermint essence you could use orange or even a splash of alcohol to taste.
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