No Bake Slice with Peppermint Recipe is vegan and keto friendly recipe. Perfect if you are watching what you eat!

This No Bake Slice is great if you are craving something a little bit sweet and naughty without all the sugar and processed, preservative filled ingredients.

If you need a slice that keeps perfectly in the freezer for ages, this No Bake Slice with Peppermint is just the ticket.

Cut it up before you freeze and you can just pull a square or two out as you want it.

If you love a no bake slice, here’s a few other recipes you might like to try:


Ingredients (makes 30 Squares/serves)

  • 1 cup Almond meal
  • 1/2 cup Desiccated coconut
  • 1/3 cup Melted coconut oil
  • 2 tbls Cocoa powder
  • 6 cups Dessicated coconut
  • 1 tbls Coconut oil
  • 1-2 tbls Maple syrup
  • 1-2 tsp Peppermint essence
  • 3/4 cup Melted coconut oil
  • 1 tbls Cocoa powder
  • 1-2 tbls Maple syrup


  1. Base - add 1/2 cup almond meal, 1/2 cup coconut, 1/3 cup coconut oil, 2 tbls cocoa powder and 2 tbls maple in a bowl/processor to combine well. Press into lined baking tray and place in freezer to firm up
  2. Filling- place 6 cups into food processor or blender. Pulse for one minute or until coconut has turned to a very smooth, wet consistency. Add 1 tbls coconut oil, 1-2 tbls maple syrup and 1-2 tsp of peppermint essence and blend. Spread on-top of frozen base and return to freezer
  3. Icing- place 3/4 cup melted coconut oil, 1 tbls cocoa powder and 1 tbls maple syrup in a bowl and mix well. Pour over the top of cold slice and and spread evenly. Allow to set in fridge/freezer for approx half hour.
  4. Slice into squares and serve cold or room temperature

Notes... This recipe can be switched up to add different flavours. Instead of peppermint essence you could use orange or even a splash of alcohol to taste.
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