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  • Serves 8
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients

85 Comments

These chocolate croissants are great little snacks for morning or afternoon tea and also great for the kids lunchbox!


Ingredients (serves 8)

  • 2 sheets puff pastry
  • Nut Free Chocolate Spread
  • Dash Milk

Method

  1. Cut puff pastry sheets into 4 squares (8 in total)
  2. Place a teaspoon full of chocolate spread in the centre of the pastry and roll into a croissant shape. Squeeze edges together.
  3. Baste a little milk on the top of each croissant. Bake at 180 until pastry is golden and cooked through.

Notes

Nut Free Chocolate Spread can be found in the health food aisle of the supermarket and is also low in sugar.

  • Such a quick and easy treat to make. You could possibly change the filling for something else with little effort. I love it

    Reply

  • What a clever idea. So simple and such a great treat.

    Reply

  • They look good and easy to make. Thanks for sharing

    Reply

  • Yum! You could try this with multiple filings! Bet they’re much nicer than store bought!

    Reply

  • You can also cut them into triangles to get a different shape and use different fillings. I would put in the filling something more healthy other than chocolate spread.

    Reply

  • Love this easy and delicious recipe! Thanks!

    Reply

  • And now I officially have a craving…

    Reply

  • Great idea and very easy to make.

    Reply

  • Only three ingredients to use. Winner.

    Reply

  • Wouldn’t these be more like pastries than croissants ?

    Reply

  • I love simple recipes like these! Fantastic!


    • My kids love chocolate croissants

    Reply

  • Quick, easy and delicious!

    Reply

  • Looks rather lovely, thanks so much.

    Reply

  • We often do this with a homemade nutfree chocolate spread. Very easy to make in the processor
    2 cups raw sunflower seeds, toasted / roasted in the oven
    1 tsp raw vanilla powder
    1/4 cup cocoa powder
    1/3 cup coconut palm syrup / yacon syrup / rice malt syrup / honey / maple syrup
    1/4 teaspoon Himalayan sea salt
    2-3 teaspoons coconut oil, optional (for extra smoothness)
    1/2 cup coconut milk

    Reply

  • Yum I love croissants but never made them, this seems easy.

    Reply

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