- Serves 8
- 15 minutes
- Difficulty Easy
- 3 Ingredients
These chocolate croissants are great little snacks for morning or afternoon tea and also great for the kids lunchbox!
Ingredients (serves 8)
- 2 sheets puff pastry
- Nut Free Chocolate Spread
- Dash Milk
Notes... Nut Free Chocolate Spread can be found in the health food aisle of the supermarket and is also low in sugar.
- Cut puff pastry sheets into 4 squares (8 in total)
- Place a teaspoon full of chocolate spread in the centre of the pastry and roll into a croissant shape. Squeeze edges together.
- Baste a little milk on the top of each croissant. Bake at 180 until pastry is golden and cooked through.
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