Ingredients (serves 5)
- 2 packet Nutrijell ( jelly powder ) orange flavour
- 800 ml water
- 200 gr Sugar
- 2 tsp Dried basil seeds
Method
- Mix well nutrijell with sugar and pour the water, stir well until dissolved and boil. Turn off the flame, wait for 3 minutes then add basil seeds.
- Pour the jelly into jelly mould. When the jelly is cold, leave in the fridge. Nutrijell ready to serve.
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