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Recipe Olive and Basil Pasta

Olive and Basil Pasta
  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients
By

28 Comment

Ingredients (serves 2)

  • 1/2 pk spaghetti
  • 1 tub 3-olive dip
  • 1 cup grated cheese
  • 1 small bunch chopped fresh basil

Method

  1. Boil the pasta in plenty of salted water.
  2. Drain and return to saucepan.
  3. Add dip, cheese and chopped basil. Stir through.
  4. Serve and enjoy.

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Comments

  • I’ve never about using olive dip with the pasta. I’m curious to try it!!

    Reply

  • Love a nice simple pasta! I would have never thought to use olive dip; a great idea!

    Reply

  • So quick and full of wonderful flavours. Great idea.

    Reply

  • I would never have thought to use olive dip,clever thinking! Thanks.

    Reply

  • hah! clever using the dip as the pasta sauce. I love this recipe!

    Reply

  • Using a dip as sauce makes for a quick, easy and tasty pasta meal. Looks good.

    Reply
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