A simple garlicky, olive spread/dip you can make in no time at all.
Ingredients (serves 14)
- 750g Whole pitted Kalamata olives
- 5 Tbsp Olive oil
- 2 Cloves garlic, crushed
- Place olives and garlic in food processor.
- Blend both ingredients in food processor, while slowly adding the oil.
- Serve on crusty bread and enjoy