A simple garlicky, olive spread/dip you can make in no time at all.
Ingredients (serves 14)
- 750g Whole pitted Kalamata olives
- 5 Tbsp Olive oil
- 2 Cloves garlic, crushed
Method
- Place olives and garlic in food processor.
- Blend both ingredients in food processor, while slowly adding the oil.
- Serve on crusty bread and enjoy
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leveestee said
- 08 Jun 2017
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Mum To Two said
- 26 Mar 2017
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Nas01 said
- 20 Mar 2017
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mom81879 said
- 29 Jan 2017
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coastalkaryn said
- 19 Jan 2017
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gofunkit said
- 30 Oct 2016
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mom90758 said
- 08 Oct 2016
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mom19782016 replied
- 12 Oct 2016 , 2:14 pm
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kjgarner replied
- 23 Feb 2017 , 11:10 am
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coastalkaryn said
- 03 Oct 2016
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Dreaming mummy said
- 02 Oct 2016
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curlytops said
- 01 Oct 2016
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mom93821 said
- 28 Sep 2016
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mom93821 replied
- 29 Sep 2016 , 5:49 am
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mom112217 said
- 28 Sep 2016
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