Hello!

  • Serves 2
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients

65 Comments


Ingredients (serves 2)

  • 500gm Carrots
  • 1 large Brown onion
  • 5 cloves Garlic
  • Olive oil
  • Pepper
  • 1 cup Chicken stock

Method

  1. Preheat oven to 180C.
  2. Remove skin of garlic, slice carrot and onion. Arrange them on a baking tray and spray olive oil over generously. Bake for 20 minutes.
  3. Transfer everything into a pot and add in chicken stock. Simmer for 5 minutes and let it cool.
  4. Blend with a hand blender and serve with pepper.

Notes

A very creamy and free of milk or cream, rich soup. Hope you guys like it! It is crazy good! Really!

  • Soup is so good on cold nights like tonight.

    Reply

  • I’ll have mine with hot toast yes please

    Reply

  • This carrot soup look so thick and also sounds tasty and looks good – carrots are just so yummy and good.

    Reply

  • mmmm so good can not wait to try

    Reply

  • Yum! This looks really nice! A good recipe as well! Thanks

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • This looks to be a rich and tasty soup alright, will try and maybe I’d add another root vege when I feel like mixing it up. Thanks for sharing.


    • Root vegetables make incredibly tasty soups.

    Reply

  • I looks deliciously thick, awesome!

    Reply

  • this is also yummy for bubba and healthy too

    Reply

  • this is amazing!
    thanks for the great post

    Reply

  • Looks great – thanks for sharing!

    Reply

  • Thanks for sharing, looks good.

    Reply

  • This looks to be the colour of pumpkin soup not carrot. Will have to try it.

    Reply

  • Sounds very healthy! Perhaps you could modify slightly to make into a puree for main dishes?

    Reply

  • Know what I’m going to have tomorrow!

    Reply

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