• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 12 Ingredients


This One Pot Creamy Chorizo and Tomato Penne is an easy one pot indulgent weeknight dinner perfect for the Winter weather. You could also pan fry chorizo in a bit of oil beforehand if you prefer a crispier texture.

Ingredients (serves 4)

  • 500g Penne
  • 2 sliced chorizo sausages
  • 410g Can chopped tomatoes
  • 400g Can cherry tomatoes
  • 3 garlic cloves
  • 1 brown onion
  • 3.5 cups Chicken stock
  • 1 tbsp Dried basil
  • 120g Baby spinach
  • 1/4 cup Cream
  • 1 Pinch Salt and pepper
  • 1 Pinch Parmesan or tasty Cheese to serve


  1. Place all ingredients except spinach, cream and basil in pot and bring ingredients to simmer stirring regularly.
  2. Cook for approximately 20 minutes or until pasta is cooked to your liking.
  3. Stir in spinach and basil for a few minutes. Season with salt and pepper. Stir through cream until warmed through and serve. Top with cheese if desired.

  • Pasta dishes are always so yummy and not too hard to make either


  • Looks very tasty


  • This One Pot Creamy Chorizo and Tomato Penne recipe does look nice and easy. Might give this a go for dinner tonight.


  • Another delicious pasta dish to add to my collection!


  • One pot dishes are a regular in our household especially when we get home late in the evening after sport. This looks delicious and includes a number of our favorite ingredients, A must try.


  • Thanks for the recipe, will have to add to my list of dinner ideas!


  • Such a unique and delicious recipe idea, looks great.


  • This is a really fantastic Chorizo recipe here. I think its sound and looks divine. Thank you.


  • Nothing speaks more to me than pasta and one-pot in the same sentence – can’t wait to try this one!


  • Cant wait to try this recipe :)


  • Yum, love chorizo and love one pot meals!


  • looks something the kids would really enjoy


  • Dinner sorted! Thanks for the inspiration. Can’t wait to taste it!


  • looks delicious


  • Mmm love one pot dishes. Saving this so I can try it, thanks for sharing!


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