• Serves 12
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients


A special treat for entree when having friends for dinner. … OR just a special treat just because!

Ingredients (serves 12)

  • 6 tablespoons worcestershire sauce
  • 1 teaspoon oyster sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • dash or 2 tabasco
  • 4 rashers bacon chopped
  • 12 fresh oysters
  • 1 packet sea salt


  1. In a small pan heat worcestershire sauce, balsamic vinegar, oyster sauce and tabasco, then remove.
  2. Heat oil in frying pan and fry bacon slices until crispy, drain on paper towel.
  3. Line a baking tray with scrunched up foil and place oysters on foil (scrunching the foil will keep oysters upright).
  4. Top with a spoonful of sauce and sprinkle the diced bacon and grill for about a minute.
  5. Remove from grill and arrange on serving plate with a thick coating of sea salt (the sea salt will hold the oysters upright so none of the tasty sauce is spilled.

  • I love the look of this recipe but I’m not a fan of oysters sorry


  • Looks great but I dont eat oysters…


  • Ooh this looks just so delicious.


  • So simple to do – pity oysters are so expensive these days.


  • yum – your recipe is delicious!


  • Sounds like a great sauce – very tasty. I would still add a few raw oysters too and maybe some done a third way – an oyster tasting plate – yum!


  • No thanks, brrrrrrrrrrrrr


  • I am not an avid fan of oysters however they are quite ok done this way!


  • Oh wow I love oysters kilpatrick and didn’t realise how easy they were to make! This will be on my entertaining list next time. Thanks for sharing!


  • Here comes the aphrodisiac. Mmm…


  • love my oysters – i also add some grated cheese before grilling


  • My hubby loves oyster’s kilpatrick! Now I know how to whip them up at home! Thanks for sharing!


  • Ooh, I love these. They are the only way I can eat oysters. Yumm.


  • My mum loves these


  • Yum, this is a different take on these. Sounds yummy.


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