• Serves 3
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients


An easy peasy pasta dish with chilli prawns

Ingredients (serves 3)

  • 500 gm penne
  • 2 cloves crushed garlic
  • 500 gm prawns, deshelled and deveined
  • 100 gm snow peas, trimmed
  • 1 tsp sweet chilli sauce
  • 1 tsp chilli flakes
  • as much as you want olive oil


  1. Cook pasta in a large saucepan of boiling salted water, drain and keep aside.
  2. Meanwhile, heat oil in a large frying pan on medium. Add garlic and sauté for 30 seconds. Add prawns and cook, tossing, for 2-3 minutes, until they change colour.
  3. Stir through snow peas and chilli sauce. Cook, stirring, for 1 minute or until heated through.
  4. Add to pasta in pan, season to taste, add chilli flakes and toss to combine. Add more olive oil to finish off.

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