• Serves 4
  • 10 minutes
  • Difficulty Easy
  • 7 Ingredients


This is a delicious and creamy pasta sauce that is so quick and easy to whip for any weeknight meal.

Ingredients (serves 4)

  • 250g Freshly made pasta from the Phillips Pasta & Noodle Maker
  • 30g Butter
  • 4 Bacon rashers
  • 1 1/2 Tbsp Plain flour
  • 375g can Carnation evaporated milk
  • 340g can Asparagus tips (drained)
  • 1 Tbsp Lemon juice


  1. Cook pasta. While it's cooking melt the butter in a pan and add the bacon. Cook bacon for about 3 mins. Then stir in the flour. Stir it in for around 1 min.
  2. Add the Carnation Evaporated Milk and wait for the sauce to boil and then thicken slightly. Reduce the heat.
  3. Add the asparagus tips and the lemon juice. Serve over the hot pasta with a garnish of asparagus tips.

  • Looks truly delightful, thanks for sharing.


  • Fantastic recipe – wonder if it will make my husband eat asparagus again?


  • Hello delicious ! these ingredients go so well together, and my autistic son loves these ingredients, about to email recipe to myself!


  • Bacon and asparagus go well together.


  • Love the combination of bacon and asparagus.


  • What a great combination.It must taste so good!!


  • Bacon and Asparagus are great together,thanks love pasta!


  • yum. all these ingredients sound like they really work together. this seems really amazing


  • This is a great recipe to use Asparagus in a different way


  • oh wow, this is on my wall again – I must be meant to make it LOL – my son will love it


  • I a in heaven reading this recipe – thanks for sharing


  • Never been an asparagus fan but its good for you so perhaps this is a good way to introduce it into my body.


  • Yummy will try this thanks for share


  • Yummy thanks for the recipe


  • We just harvested our first asparagus from the garden so will have to try this!


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