• Serves 5
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients


Quick and easy pasta using only a few ingredients.

Ingredients (serves 5)

  • 2 Chorizo, sliced
  • 4 Tomatoes, diced
  • 1 cup Frozen peas
  • 500g Homemade penne pasta


  1. Bring a pot of water to the boil, add pasta and cook for 4-5 minutes. Meanwhile, heat a non-stick fry pan and gently fry sliced chorizo. Remove from the pan, drain on paper towel.
  2. Using the chorizo oil in the pan, fry diced tomatoes for 5 minutes or until until they soften. Return the chorizo and add the peas, cook a further 2 minutes and add cooked penne. Stir until all ingredients are combined.
  3. Serve with grated cheese.


This recipe is easily adapted by adding grated zucchini, fresh herbs, ham or bacon.

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