• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


We love serve this soup for dinner.

Ingredients (serves 4)

  • 1 bag Pickle mustard ( salted vegetables )
  • 400 gr Chicken
  • 1 Tomato, sliced
  • 2 Garlic, chopped
  • 1 ltr Water
  • 1 tbs Vegetable oil


  1. Heat oil in the pot, fried the garlic until fragrant.
  2. Add tomato, chicken and pickle mustard, stir about 1 minutes. Add water and bring to boil over high heat about 30 minutes or until the pickle mustard soft. Ready to serve.

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