• Serves 2
  • Makes 4
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients

You don’t actually need to use pastry for your pie maker recipes. These pie maker mushroom pizzas are absolutely delicious, low fat, low-carb and you can whip them up in minutes.

Ingredients (serves 2 | makes 4 mushroom pizzas)

  • 4 Portabello Mushrooms
  • 4 teaspoons Pizza sauce
  • 4 Mini tomatoes
  • 8 Small spinach leaves
  • 1/4 Capsicum
  • 50g Grated cheese (I used Bega 50% reduced fat cheese)
  • Sprinkle Dried herbs or spices of your choice (I used Tuscan spice and Garlic powder)
  • Sprinkle Smoked paprika


  1. Wash and dry (or wipe) mushrooms.
  2. Remove the stems of the mushrooms and reserve
  3. Chop mushrooms stems, tomatoes and capsicum into small pieces.
  4. Assemble mushroom pizzas - place a teaspoon of pizza sauce on the underneath of each mushroom and spread evenly.
  5. Add 2 small spinach leaves on top. And then add the vegetables on top of the leaves.
  6. Sprinkle herbs and spices on top of mushrooms
  7. Top each mushroom with some grated cheese.
  8. Sprinkle some smoked paprika on the top
  9. Place each mushroom pizza in a pie maker hole and turn on your pie maker
  10. Cook for around 5 minutes or until the cheese is melted and golden.


When I made this, there was quite a bit of steam coming from the pie maker. Don’t be concerned, it’s just the water from the mushrooms steaming off.

  • Yes, I have added a pie maker to my wish gift list


  • I’ve always just done this in the oven. I would leave the tomato and pizza sauce out and just make the filling with soft fried onion garlic spinach and spices


  • I like the creative use of mushrooms and crustless alternative; hoping muffin pan works instead of pie maker.


  • I love my piemaker. Thanks for a great recipe.


  • I really need to be myself a pie maker. These mushroom pizzas look absolutely delicious


  • A great twist on a pizza base recipe, thanks!


  • Oh yum! Love different pie fillings


  • any way you can reduce the fat is great


  • More yummy things from this incredible pie maker. Looks soooooo good


  • Awesome idea to not use the pastry, less calories and More volume as you can eat an extra one.


  • Filled mushrooms. What a great idea!!


  • Thank you for the note about the steam.


  • A great idea for something different.


  • oh this looks so good. Gotta get myself a pie maker as I am sure this will be a winner in my house.


  • I love this mini pizza recipe with no pastry. Think I’m going to have to get myself a pie maker one day.


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