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  • Makes 10
  • 70 minutes
  • Difficulty Easy
  • 3 Ingredients

103 Comments

A very simple but tasty cake to make


Ingredients (makes 10 slices)

  • 2 cups self-raising flour, sifted
  • 1 cup caster sugar
  • 440g tin crushed pineapple in syrup or juice, undrained

Method

  1. Preheat oven to 180°C. Line a loaf tin with baking paper and set aside
  2. Mix all ingredients together until well combined
  3. Pour into the loaf tin and bake for 55-60 minutes.

  • Can’t get easier than that ! Thanks for sharing !

    Reply

  • Three ingredients pineapple heaven – so delish.

    Reply

  • Pineapple seems great, we do one with tinned fruit salad that the children love or tinned apples too at times.

    Reply

  • Wow so simple and easy. It’s my kind of cake.
    Will be trying this asap!
    Would other tinned fruit work?

    Reply

  • This was suc an easy recipe! My daughter helped me & had lots of fun! Thanks for sharing!

    Reply

  • Wow this looks so easy and delicious

    Reply

  • This does look simple but I suspect it’s nice and sweet.

    Reply

  • So easy to make. Budget friendly and tastes awesome. Going to try make muffins using this recipe later in the week :)

    Reply

  • That sounds too easy.
    I have to try this.
    I LOVE easy.

    Reply

  • Got this on the oven at the moment! So quick, tasty and perfect for those unexpected visitors.

    Reply

  • I have tried this recipe a few times now and absolutely love it.

    Reply

  • I bet this tastes amazing.

    Reply

  • I have made this twice now. Thanks for the recipe.

    Reply

  • nice and simple!

    Reply

  • So so good! Took it to morning tea with my girlfriends and it disappeared! Very easy, moist and delicious!

    Reply

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