PIZZA WHEELS - Real Recipes from Mums

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PIZZA WHEELS

20 minutes
Difficulty Easy
6 Ingredients

Ingredients

PIZZA SAUCE
SHREEDED HAM
GRATED CHEESE
READY MADE PUFF PASTRY
PINEAPPLE
PIZZA TOPPER BOTTLE OF HERBS

Method

THAW PASTRY SHEETS
SPREAD WITH PIZZA SACE
SPRINKLE ON CHEESE HAM AND PINEAPPLE PIZZA TOPPER AND ANYTHING ELSE THAT TAKES YOUR FANCEY
ROLL UP LIKE A SAUSAGE THEN SLICE INTO WHEELS PLACE ON TRY AND PRESS WITH YOUR HAND COOK FOR 20 MINS TILL CRISP AND GOLDEN BROWN

76 Comments
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- - nadine_hill said
  - 26 Aug 2019
    7:04 pm
These look so good!

Reply
- - MrsA said
  - 31 Mar 2019
    3:28 pm
I used to make them like this before i discovered a love for making dough. Yum.

Reply
- - happymum2018 said
  - 07 Mar 2019
    9:05 pm
Love this I would love to try this as you can add anything

Reply
- - mom112217 said
  - 12 Mar 2017
    3:02 pm
Love your pizza wheels,so easy and so very good!

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- - mom93821 said
  - 06 Feb 2017
    6:45 am
Love these pizza wheels and they look homemade and I love the photo.

Reply
- - dannsbuild said
  - 26 Sep 2015
    1:59 pm
Yum! This looks really nice! A good recipe as well!

Reply
- - dannsbuild said
  - 26 Sep 2015
    1:57 pm
Delicious! This looks really nice! A good recipe as well!

Reply
- - mom109229 said
  - 28 Jun 2015
    9:56 pm
I think my toddler will go bananas for these!

Reply
- - Mum of 5 darlings :) said
  - 04 Jun 2015
    6:40 pm
My family will love these.

Reply
- - mom57522 said
  - 30 Jan 2015
    12:45 pm
Pizza wheels are one of my kids favourite.

Reply
- - mom94125 said
  - 10 Nov 2014
    9:35 pm
yeah these are such a hit with the kids. this would also be perfect for kids parties also. thanks so much for sharing this recipe

Reply
- - mom94125 said
  - 13 Oct 2014
    7:31 pm
wow these are great! i like this recipe

Reply
- - mom56842 said
  - 25 Sep 2014
    10:46 pm
I could make these, they’d be great in a lunch box.

Reply
- - kazh said
  - 30 Aug 2014
    7:02 pm
Great idea, thanks for sharing.

Reply
- - BellaB said
  - 30 Aug 2014
    1:53 pm
I make a variation on this – always loved!

Reply

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