• Makes 15
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients


Very popular with teenagers!

Ingredients (makes 15 cakes)

  • 900 grams Peeled potatos
  • 1 tablespoon Snipped Chives
  • 8 Rashers Bacon (rindless)
  • Olive oil
  • 1 Small Chopped Onion
  • 6 Chopped Tomatoes
  • 2 teaspoons Balsamic Vinegar
  • 1 1/2 teaspoons Sugar
  • 1 Tablespoon chopped parsley
  • salt and pepper


  1. Cook onions for 4 minutes on medium heat until soft. Add tomatoes vinegar and sugar. Cook for 20 minutes, until pulpy.Stir through parsely salt and pepper. Cover and set aside.
  2. Roughly grate potatos. Place in a sieve and squeeze out excess liquid.
  3. Transfer potato to a bowl, add chives, salt and pepper and combine.
  4. Heat oil in a fry pan. Place spoonfulls of potato mix in and flatten. Cook for 3 minutes on each side or until golden. Drain on absorbent paper and keep warm.
  5. Cook bacon until crisp. Place on potato cakes with the tomato relish.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating