Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

84 Comments

This is truly a taste sensation… and a fav on special family breakfast occasions.


Ingredients (serves 4)

  • 1 bacon rasher chopped
  • 12 eggs
  • 3 tablespoons heavy cream
  • 1/2 teaspoon ground white pepper (white peper is sweeter than black)
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon chopped chives
  • 6 cups plain kettle-cooked potato chips (buy 2 packets to be sure)
  • 2 tablespoons unsalted butter

Method

  1. In a large bowl, whisk the eggs, cream, white pepper, parsley and chives together. Fold in the potato chips without crushing. Stand for 10 minutes until the chips soften.
  2. Heat butter in a large frypan over medium high heat. Pour in the egg mixture then reduce the heat to low.
  3. Cook until the eggs are set - about 15 minutes.

  • Potato chips in an omelette?? Interesting … I’m curious enough to try it!

    Reply

  • I know I would enjoy the taste but I couldn’t bring myself to make this.

    Reply

  • Potato chips well that is interesting ingredient for an omelette.

    Reply

  • My partner would love your recipe,it look’s great!

    Reply

  • It looks good for weekend breakfast. I’ll definitely try it.

    Reply

  • Aren’t they adorable!!! Delicious too!

    Reply

  • My mouth is watering just reading this looks amazing I will definitely be trying this one breakfast lunch or tea

    Reply

  • It looks really nice! Thanks for sharing this!

    Reply

  • I bet this tastes so good. Not great for your health but tasty. I remember a casserole I used to make when I was a kid with chips tuna and canned soup. I thought it was awesome. I’d never cook it now knowing more about nutrition.

    Reply

  • This is something really different, never thought of using potato chips in an omlette, thank you for sharing!

    Reply

  • This is something different! I’m sure my teens would LOVE it!

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  • I just can’t imagine what the chips taste like in the mix. Also, that a lot of chippies (and oil/ fat and salt).

    Reply

  • I guess the chips are a bit like potato with a bit of crunch!

    Reply

  • Made and loved; thanks for sharing.

    Reply

  • Oh wow. This is really nice. Thanks for sharing. Yummy

    Reply

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