Hello!

  • 60 minutes
  • Difficulty Easy
  • 3 Ingredients

134 Comments

Lovely sprinkled with herbs and you can even spoon a dollop of sour cream on the top.


Ingredients

  • 1/2 kilo medium potatos
  • 80grams butter
  • 2/3 cup chicken stock

Method

  1. Peel and thinly slice the potatoes.
  2. In a muffin tin tray stack the sliced potato in each.
  3. Pour the stock and butter in the 8 potato stacks. Cover with foil and bake for 30 minutes. Remove the foil and bake for another30 minutes until golden.

  • Looks amazing thanks for sharing your recipe

    Reply

  • These would go perfect with our roast dinner and a great alternative to baked potatoes.

    Reply

  • I have never tried this before. Would love to try this.

    Reply

  • Potato stacks are always nice. Simple & easy and present so well

    Reply

  • This looks good!

    Reply

  • These look devine!!! Yummo!!!

    Reply

  • Ooh, these look awesome and clever and impressive! Think I’ll give them a go.

    Reply

  • This does look impressive. I’ll see how it goes :)

    Reply

  • Looks very professional. Thank you for sharing

    Reply

  • I am going to try this recipe again – thanks for sharing
    The last time I saw a recipe like this it didn’t work – so I really hope yours does.

    Reply

  • Thanks for sharing. I have everything to make this.

    Reply

  • These look really good thanks fir sharing

    Reply

  • These look and sound delicious – great party food recipe!

    Reply

  • These look gorgeous great for finger food really yummy thanks

    Reply

  • Dont they look delicious and sounds like a great recipe

    Reply

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