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  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients

70 Comments

A tasty and healthy alternative to fried potato wedges.


Ingredients (serves 4)

  • 1.2kg Coliban Potatoes
  • 1Tbs Olive Oil
  • 1 Tsp Dried Rosemary
  • To Taste Cracked Black Pepper
  • To Taste Ground Sea Salt

Method

  1. Peel Potatoes & cut into 6 - 8 wedges
  2. Put olive oil and potato wedges in bowl and mix till everything is coated.
  3. Add rosemary, sea salt and black pepper.
  4. Put in oven proof dish and bake for 35 minutes at 200 degrees celsius (Time can vary depending on your oven) This recipe is also very suited to the Philips Airfyer).

Notes

Also suited to the Philips Airfryer

  • I would live to try this and maybe add parmesan cheese too

    Reply

  • Great recipe – thanks for sharing.

    Reply

  • They look so good. Thanks for the recipe.

    Reply

  • Rosemary on potatoes is amazing to taste! Thanks!

    Reply

  • Thanks for sharing this tasty and healthy alternative; great!.

    Reply

  • These look great, so crispy and crunchy

    Reply

  • Thanks for sharing this recipe; these wedges look so good. Will give this recipe a go.

    Reply

  • so i tried it and rosemary is not something that i usually have on chips but it was great!

    Reply

  • yummy this looks really good
    thanks for posting

    Reply

  • Sounds good to me thank you for sharing

    Reply

  • Definitely worth a try thanks

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  • home made wedges yummy and girls can help season and cook them

    Reply

  • These look great. Rosemary is a good idea,

    Reply

  • love rosemary on potatos and roasts, these look so good

    Reply

  • Yum, where was this recipe when I was pregnant? I had a serious potato craving!!

    Reply

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