• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 11 Ingredients


A warming dish best served with potato mash or steamed rice.

Ingredients (serves 4)

  • 1kg Chicken fillets (diced)
  • 1/4 Vegetable oil
  • 2 Leeks (sliced)
  • 1 cup Mushrooms (sliced)
  • 4 rashers Bacon (diced)
  • 2 tbs Thyme
  • 1/4 cup White wine
  • 1 tsp White pepper (ground)
  • 1 tsp Salt flakes
  • 1/4 cup Cream
  • 2 tbs Plain flour


  1. Place oil and leeks in pressure cooker bowl and saute for 5 minutes
  2. Add chicken, mushrooms, bacon and saute for 10 minutes
  3. Add thyme, pepper, salt and white wine
  4. Place lid on pressure cooker and cook for approximately 20 minutes or refer to your pressure cooker instructions.
  5. Once cooked stir through flour to thicken, then cream.


I used setting 3 on my electric Kambrook pressure cooker.

  • Time to think about getting a pressure cooker. Thanks for the recipe


  • This looks delicious!! Adding to this weeks dinner list


  • cool I like the sound of this and I have a pressure cooker, I bet if their were left overs they would be great in a pie!


  • Ill try this in my slow cooker as I haven’t got a pressure cooker but with half the liquid content.


  • Thank you for this, a quick easy meal with different sides.


  • Sounds delicious with the chicken and leek and we do have a pressure cooker! Thanks.


  • what kind of pressure cooker do you have?


  • A heart-warming dish; thanks for sharing!.


  • Looks amazing!


  • I don’t have a pressure cooker, alas, but I want to try this in my slow cooker. Fingers crossed


  • I purchased two pc cookbooks, but yet to buy a pressure cooker – any suggestions?


  • Hey, what kind of pressure cooker should I get? Electric or one that goes on the hotplate… They scare me a little, but I would love to try one x


  • mmmm so good and healthy


  • YES – I purchased a second hand pressure cooker on the weekend – and will be trying this recipe!


  • Leeks and thyme a winning combination.


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